Cheese Pancakes With Fresh Fruit Recipe

Name: Cheese Pancakes With Fresh Fruit
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: American
Ingredients: cheese pancakes: 150g; orange: 100g; blueberries: 50g; peach: 80g

cheese pancakes orange blueberries peach vegetarian breakfast

Cheese Pancakes with Fresh Fruit is a delightful dish that combines the rich, creamy taste of cheese with the sweet and juicy flavors of fresh fruit. Perfect for a hearty breakfast, this recipe is sure to be a family favorite.

🌎 American: Breakfast

🔥 Calories 320kcal
🍗 Protein 8g
🍚 Carbs 54g
🧈 Fat 7g

🥗 Ingredients:

cheese pancakes (150g)
orange (100g)
blueberries (50g)
peach (80g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Step 1: Prepare the Batter

In a large bowl, whisk together 1 cup of flour, 1 tablespoon of sugar, and a pinch of salt. In a separate bowl, beat 2 eggs and mix in 1 cup of milk. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Fold in 1 cup of grated cheese.

Step 2: Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Step 3: Prepare the Fresh Fruit

While the pancakes are cooking, wash and slice a variety of fresh fruits such as strawberries, blueberries, bananas, and kiwi.

Step 4: Serve

Serve the pancakes hot, topped with fresh fruit and a drizzle of honey or maple syrup. Enjoy!