plate.bot

track your food
🏠 Track your food / Recipes / French Fries

French Fries Recipe

French Fries are a popular side dish known for their crispy exterior and soft, fluffy inside. Made from potatoes that are sliced into thin strips, fried till golden brown, and seasoned with salt and various spices, they make for a delightful addition to any meal. French fries can be paired with a range of dips, such as ketchup, mayonnaise, or a spiced mayo, to enhance their flavor.

French Fries

🌎 French: Side Dish

🥗 Ingredients:

  • potatoes (130g)
  • vegetable oil for frying (15g)
  • salt (1g)
  • seasoning spices (1g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Preparing the Potatoes

Wash and peel the potatoes. Cut them into thin strips of uniform size to ensure even cooking. Soak them in cold water for at least 30 minutes to remove excess starch, which helps in achieving a crispier texture after frying.

Frying the French Fries

Heat vegetable oil in a deep fryer or a deep pan till it reaches about 350°F (175°C). Remove the potato strips from the water and thoroughly dry them with a kitchen towel. Fry the potatoes in batches, making sure not to overcrowd the pan, until they are golden brown and crisp. Drain them on paper towels to remove excess oil.

Seasoning

While the fries are still hot, season them with salt and any additional seasoning spices like paprika or garlic powder. Toss them well to ensure an even coating of the seasoning.

⭐️ Nutrition facts:

A typical serving of French Fries (150 grams) provides approximately 350 to 500 calories, 4 grams of protein, 45 grams of carbohydrates, and 17 grams of fat when fried in oil. These values can vary based on the cooking method and portion size. Side dips like mayonnaise and ketchup will add extra calories and macronutrients.

By using this site, you agree to read and accept our terms of use, refund policy and privacy policy.