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track your foodFrench Fries Recipe
French Fries are a popular side dish known for their crispy exterior and soft, fluffy inside. Made from potatoes that are sliced into thin strips, fried till golden brown, and seasoned with salt and various spices, they make for a delightful addition to any meal. French fries can be paired with a range of dips, such as ketchup, mayonnaise, or a spiced mayo, to enhance their flavor.
🌎 French: Side Dish
- 🔥 Calories 450kcal
- 🍗 Protein 4g
- 🍚 Carbs 45g
- 🧈 Fat 17g
🥗 Ingredients:
- potatoes (130g)
- vegetable oil for frying (15g)
- salt (1g)
- seasoning spices (1g)
🍳 How to cook (4 servings):
Preparing the Potatoes
Wash and peel the potatoes. Cut them into thin strips of uniform size to ensure even cooking. Soak them in cold water for at least 30 minutes to remove excess starch, which helps in achieving a crispier texture after frying.
Frying the French Fries
Heat vegetable oil in a deep fryer or a deep pan till it reaches about 350°F (175°C). Remove the potato strips from the water and thoroughly dry them with a kitchen towel. Fry the potatoes in batches, making sure not to overcrowd the pan, until they are golden brown and crisp. Drain them on paper towels to remove excess oil.
Seasoning
While the fries are still hot, season them with salt and any additional seasoning spices like paprika or garlic powder. Toss them well to ensure an even coating of the seasoning.
⭐️ Nutrition facts:
A typical serving of French Fries (150 grams) provides approximately 350 to 500 calories, 4 grams of protein, 45 grams of carbohydrates, and 17 grams of fat when fried in oil. These values can vary based on the cooking method and portion size. Side dips like mayonnaise and ketchup will add extra calories and macronutrients.
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