Омлет З Моцарелою І Огірок Recipe

Name: Омлет З Моцарелою І Огірок
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: International
Ingredients: еггс: 100g; моцарелла: 30g; огірок: 100g

еггс моцарелла огірок gluten free low carb vegetarian breakfast lunch dinner

This dish is an omelet with mozzarella and cucumber. It offers a delightful blend of creamy mozzarella cheese melted within a fluffy omelet, served with crisp, fresh cucumber slices on the side. This pairing not only brings together the richness of the cheese with the light, refreshing taste of cucumbers but also adds a contrast in textures that makes the dish appealing for a variety of meals.

🌎 International: Main Course

🔥 Calories 300kcal
🍗 Protein 15g
🍚 Carbs 5g
🧈 Fat 20g

🥗 Ingredients:

еггс (100g)
моцарелла (30g)
огірок (100g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Prepare the Ingredients

1. Beat 2-4 eggs in a bowl. 2. Slice mozzarella cheese into small pieces. 3. Wash and slice the cucumber into thin pieces.

Cook the Omelet

1. Heat a non-stick skillet over medium heat and melt a little butter or oil. 2. Pour the beaten eggs into the skillet, swirling to evenly coat the bottom. 3. Once the eggs begin to set, add the mozzarella cheese slices on one half of the omelet. 4. Cook until the cheese starts to melt and the eggs are set to your liking. 5. Fold the omelet over the cheese, and cook for an additional minute.

Serve

1. Serve the omelet hot with the fresh cucumber slices on the side.

⭐️ Nutrition facts:

This dish is a good source of protein and calcium from the eggs and mozzarella cheese. It is relatively low in carbs, making it a suitable option for those on a low-carbohydrate diet. The cucumbers provide hydration and are a good source of vitamin K.