Assorted Plate With Vegetables, Pasta, And Spread Recipe

Prepare the Vegetables

Start by thoroughly washing the red bell peppers, broccoli, and cucumbers. Slice the bell peppers and cucumbers into thin strips. Cut the broccoli into small florets. Set aside.

Cook the Pasta

Bring a pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain the pasta and set aside to cool.

Prepare the Spread

If using a plant-based spread, blend cooked lentils or beans with a selection of spices, lemon juice, and olive oil until smooth. For a liver-based spread, cook liver with onions, garlic, and herbs until fully cooked, then blend until smooth. Adjust seasoning to taste.

Assemble the Dish

On a plate, neatly arrange the sliced vegetables around the border. Place a serving of pasta in the center and add a generous dollop of your prepared spread on top. Sprinkle with sesame seeds for an extra crunch and flavor boost.