Fried Potatoes With Creamy Cucumber And Tomato Salad Recipe

Fried Potatoes

1. Peel and chop potatoes into small cubes or slices. 2. Heat oil in a frying pan over medium heat. 3. Add potatoes to the pan and season with salt and pepper. 4. Fry the potatoes, turning occasionally, until they are golden brown and crispy. 5. Remove the potatoes from the pan and place them on a paper towel to drain excess oil.

Creamy Cucumber and Tomato Salad

1. Slice cucumbers and chop tomatoes into bite-sized pieces. 2. In a large bowl, combine cucumbers, tomatoes, and a handful of chopped fresh dill. 3. In a separate small bowl, mix together sour cream (or Greek yogurt), lemon juice, minced garlic, salt, and pepper. 4. Pour the sour cream mixture over the cucumber and tomato mixture and toss to coat evenly. 5. Serve the salad chilled, alongside the fried potatoes.