Mini Pancakes Recipe

Name: Mini Pancakes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 30
Cuisine: American
Ingredients: flour: 350g; eggs: 100g; milk: 250g; leavening agent: 5g; butter or oil: 50g

flour eggs milk leavening agent butter or oil breakfast

This delightful plate of mini pancakes captures the essence of a comforting and nostalgic breakfast dish. Often referred to as 'silver dollar' pancakes due to their smaller size, these golden-brown treats present a miniaturized version of the classic American pancake experience. Perfectly fried to achieve a crispy exterior while maintaining a fluffy interior, these pancakes are ideal for a quick, indulgent breakfast or as a playful addition to a brunch spread.

🌎 American: Breakfast

🔥 Calories 1350kcal
🍗 Protein 30g
🍚 Carbs 240g
🧈 Fat 22.5g

🥗 Ingredients:

flour (350g)
eggs (100g)
milk (250g)
leavening agent (5g)
butter or oil (50g)

🍳 How to cook (30 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Batter Preparation

In a large bowl, mix together flour, eggs, milk, and a leavening agent such as baking powder, along with a small amount of fat like oil or butter.

Frying

Heat a griddle or frying pan over medium heat and lightly coat with butter or oil. Pour small amounts of the batter onto the griddle to form mini pancakes. Fry until golden brown on both sides, typically a few minutes per side.

⭐️ Nutrition facts:

These mini pancakes are a source of carbohydrates and protein. The frying process with butter or oil adds a small amount of fat, contributing to the golden-brown color and crispy edges.