Assorted Sushi Platter Recipe

Prepare sushi rice

Start by cooking the sushi rice according to the package instructions. Once done, season it with sushi vinegar to give it flavor and a glossy appearance. Let it cool to room temperature before using.

Prepare the fish

Slice the raw salmon, tuna, and eel (or your choice of cooked fish) into thin strips. If using shrimp or imitation crab, ensure they're prepared and ready to use. Remember, the quality of the fish greatly affects the final taste of the sushi.

Assemble sushi rolls

Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small margin at the top. Add your preferred fillings, such as fish, avocado, and cream cheese, in a line down the center. Roll the nori tightly around the fillings using the mat, then cut the roll into bite-sized pieces.

Prepare nigiri and sashimi

For nigiri, shape small amounts of rice into oblong pieces, and place a slice of fish on top, securing it with a strip of nori if needed. Sashimi requires simply slicing the fish into neat, thin pieces, served as is without rice.

Serving

Arrange the sushi rolls, nigiri, and sashimi on a platter. Garnish with sesame seeds, pickled ginger, and wasabi. Serve with soy sauce for dipping.