Avocado Toast With Smoked Salmon And Boiled Eggs Recipe

Step 1: Prepare the Ingredients

1. Slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth. Add salt and pepper to taste. 2. Boil water in a pot, add the eggs, and boil for about 6-7 minutes for soft-boiled eggs or up to 10 minutes for hard-boiled. Once done, peel and slice them.

Step 2: Toast the Bread

1. Choose your favorite type of bread (e.g., sourdough, whole grain) and toast it to your preferred level of crispiness.

Step 3: Assemble the Avocado Toast

1. Spread a generous amount of the mashed avocado on each slice of toasted bread. 2. Lay slices of smoked salmon on top of the avocado.

Step 4: Add the Boiled Eggs and Serve

1. Place the sliced boiled eggs over the salmon. 2. Optionally, garnish with chives, dill, or a squeeze of lemon juice. 3. Serve immediately and enjoy your delicious avocado toast with smoked salmon and boiled eggs.