Creamy Chicken And Mushroom Potato Recipe

Preparation

Begin by washing and peeling the potatoes. Cut them into small, bite-sized pieces. In a separate bowl, dice the cooked chicken into small cubes. Slice the mushrooms and dice the onions. Mince the garlic clove and finely chop your choice of herbs such as parsley or thyme.

Cooking

Heat the olive oil or butter in a large pan over medium heat. Add the onions, garlic, and mushrooms, sautéing until the onions become translucent and mushrooms are soft. Add the diced potatoes to the pan, stirring for a few minutes before adding the chicken broth. Cover the pan and let it simmer until the potatoes are nearly cooked through. Add the diced chicken, melted cheese, and cream or milk, stirring until everything is well combined and the potatoes are tender. Season with salt, pepper, and herbs to taste. Cook for an additional few minutes until the cheese and cream have fully integrated into the dish, creating a creamy consistency.

Serving

Serve the creamy chicken and potato dish hot, garnished with grated parmesan cheese and a sprinkle of fresh herbs for an extra touch of flavor. Enjoy this comforting meal with a side of green salad or your favorite vegetables.