Fried Chicken Pieces Recipe

Name: Fried Chicken Pieces
Prep time: N/A
Cook time: N/A
Yield: 0
Cuisine: N/A
Ingredients: chicken: 120g; breading: 20g; egg: 5g; salt: 2g; spices: 3g; cooking oil: 10g

chicken breading egg salt spices cooking oil

This dish appears to be a type of fried meat, potentially chicken pieces or rolls, based on the limited image quality and details available. The exact identity of the dish remains uncertain, but it suggests a comforting and savory meal likely to be enjoyed by those who appreciate hearty, fried foods. The estimates provided herein are speculative and should serve as general guidelines rather than precise specifications.

🌎 N/A: N/A

🔥 Calories 200kcal
🍗 Protein 15g
🍚 Carbs 15g
🧈 Fat 15g

🥗 Ingredients:

chicken (120g)
breading (20g)
egg (5g)
salt (2g)
spices (3g)
cooking oil (10g)

🍳 How to cook (0 serving):

Cooking Time: N/APreperation Time: N/A

Preparing the Chicken

Start by preparing the chicken pieces, ensuring they are clean and cut to the desired size. Season with salt and spices, then set aside.

Breading the Chicken

In a separate bowl, beat an egg. Dip each chicken piece into the egg, then coat with breadcrumbs or flour to create a breading layer.

Frying

Heat cooking oil in a deep fryer or a deep pan. Once the oil is hot, carefully add the breaded chicken pieces. Fry until golden brown and cooked through. The cooking time will vary depending on the size of the pieces.

⭐️ Nutrition facts:

Without specific details, it's challenging to provide exact nutritional information. Estimated nutritional highlights for this dish include a significant amount of protein from the chicken, with a broad range of 10-25 grams of protein per piece. The carbs, mainly from breading, could range from 5-20 grams per piece, and the fat content, significantly impacted by frying, might be around 10-20 grams per piece.