Avocado Topped Sushi Roll With Crab Salad Recipe

Preparing Sushi Rice

Start by cooking the sushi rice according to the package instructions. Once cooked, season it with sushi vinegar to enhance its flavor and allow it to cool to room temperature.

Making Crab Salad

Mix the imitation crab with mayonnaise until well combined. This mixture will form the creamy, savory filling of your sushi roll.

Assembling the Sushi Roll

Lay out a sheet of nori on a bamboo sushi mat. Evenly spread the cooled sushi rice on top of the nori, leaving a small margin at the top edge to seal the roll. Place a line of crab salad and thinly sliced cucumber across the rice. Carefully roll the sushi using the mat, pressing gently to ensure it holds together.

Adding the Avocado

Slice the avocado thinly. Once the sushi roll is formed, place the avocado slices on top of the roll, using a few grains of rice to help them adhere if necessary.

Cutting and Serving

With a sharp knife, wetted slightly to prevent sticking, slice the sushi roll into even pieces. Serve with pickled ginger and wasabi on the side for an added zing.