Baked Beans With Hard-boiled Eggs Recipe

Name: Baked Beans With Hard-boiled Eggs
Prep time: Overnight + 30 minutes
Cook time: Approx. 1 hour 10 minutes
Yield: 4
Cuisine: American
Ingredients: baked beans: 0g; hard-boiled eggs: 0g

baked beans hard-boiled eggs lunch dinner

This meal features a simple yet hearty combination of baked beans and hard-boiled eggs. It's ideal for those seeking a protein-rich meal without the complexities of elaborate recipes or extensive ingredients.

🌎 American: Main Course

🔥 Calories 310kcal
🍗 Protein 18g
🍚 Carbs 55.5g
🧈 Fat 6g

🥗 Ingredients:

baked beans (0g)
hard-boiled eggs (0g)

🍳 How to cook (4 servings):

Cooking Time: Approx. 1 hour 10 minutesPreperation Time: Overnight + 30 minutes

Baked Beans

1. Pre-soak navy beans overnight in plenty of water. 2. Drain and rinse the beans, then place them in a pot. Add fresh water to cover the beans by a couple of inches. 3. Bring the water to a boil, then reduce to a simmer. Cover and cook until beans are tender. 4. In a separate saucepan, mix together tomato sauce, brown sugar, vinegar, and your choice of spices. Simmer on low heat until thickened. 5. Combine the cooked beans with the sauce, and bake in an oven at 350°F (175°C) for about an hour, until the mixture is hot and bubbling.

Hard-Boiled Eggs

1. Place eggs in a saucepan and cover them with water. 2. Bring the water to a boil, then reduce the heat to low and let it simmer for about 10 minutes. 3. Carefully remove the eggs and place them in a bowl of ice water for a few minutes to cool. 4. Peel the eggs, then cut them in half lengthwise.

⭐️ Nutrition facts:

This meal is rich in protein and carbohydrates, offering a blend of nutrients beneficial for energy production and muscle recovery. The baked beans provide a good source of fiber, while the eggs contribute high-quality protein and essential vitamins and minerals.