Rice Cooker Cake Recipe

Name: Rice Cooker Cake
Prep time: 15 minutes
Cook time: 45-60 minutes
Yield: 6
Cuisine: International
Ingredients: all-purpose flour: 40g; granulated sugar: 25g; baking powder: 1g; salt: 0.5g; eggs: 20g; milk: 25g; butter or oil: 10g; vanilla extract: 1g

all-purpose flour granulated sugar baking powder salt eggs milk butter or oil vanilla extract

Introducing a hypothetical version of a Rice Cooker Cake, a delicious and convenient dessert that can be made with simple ingredients in a rice cooker. Perfect for those days when you're craving something sweet but don't want to use an oven, this cake blends the convenience of rice cooker cooking with the traditional delight of a sweet, fluffy cake. Whether you're an experienced baker or new to the kitchen, this recipe is sure to impress with its ease and simplicity.

🌎 International: Dessert

🔥 Calories 325kcal
🍗 Protein 5g
🍚 Carbs 45g
🧈 Fat 15g

🥗 Ingredients:

all-purpose flour (40g)
granulated sugar (25g)
baking powder (1g)
salt (0.5g)
eggs (20g)
milk (25g)
butter or oil (10g)
vanilla extract (1g)

🍳 How to cook (6 servings):

Cooking Time: 45-60 minutesPreperation Time: 15 minutes

Mix Dry Ingredients

In a bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Mix well to ensure even distribution of the ingredients.

Add Wet Ingredients

Add the beaten eggs, milk, melted butter (or oil), and vanilla extract to the dry ingredients. Mix until you have a smooth batter, with no lumps.

Prepare Rice Cooker

Lightly grease the interior of your rice cooker pot with a little butter or oil to prevent sticking. Pour the batter into the pot.

Cook

Turn on the rice cooker and set it to the 'cake' function if available. If your rice cooker does not have this function, start a regular cooking cycle. Depending on the model, cooking might take between 45 to 60 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is ready.

Serve

Once done, carefully remove the cake from the rice cooker and let it cool on a wire rack before slicing. Serve as is, or with your favorite toppings like fruit, whipped cream, or a dusting of powdered sugar.

⭐️ Nutrition facts:

This Rice Cooker Cake is estimated to contain 250-400 kcal per serving, with a balanced mix of proteins, carbs, and fats. It's particularly noteworthy for its moderate protein content from eggs and milk, making it a slightly healthier alternative to many store-bought cakes. However, this homemade delight still contains a considerable amount of sugar and should be enjoyed in moderation.