Breakfast Or Light Meal With Eggs, Cheese, Canned Tuna, Avocado, And Rye Bread Recipe

Preparation of Tuna Avocado Cheese Toast

1. Begin by toasting two slices of rye bread to your preferred crispness. 2. While the bread is toasting, mix two large eggs in a bowl. Lightly season with salt and pepper. 3. In a pan over medium heat, cook the scrambled eggs. When nearly done, add sliced Gouda or Swiss cheese until it melts into the eggs. 4. Open a can of tuna and drain its oil or water. Spread the tuna evenly over the toasted rye bread. 5. Add a thin layer of blue cheese on top of the tuna for a tangy twist. 6. Place the scrambled eggs and cheese mix on one slice of the rye bread. 7. Top the eggs with a few slices of avocado and garnish with green olives. 8. Cap it off with the second slice of rye bread, and your tuna avocado cheese toast is ready to enjoy!