Beef And Potato Stew (modified To Pork And Potato Stew) Recipe

Preparing the Ingredients

1. Cut 100g of pork into cubes. 2. Peel and chop 100g of potatoes into bite-sized pieces. 3. Peel and slice 50g of carrots. 4. Slice 50g of mushrooms. 5. Finely chop 30g of onions and 5g of garlic.

Cooking the Stew

1. In a large pot, heat 5-15g of cooking oil over medium heat. 2. Add the pork cubes to the pot and sear until browned on all sides. 3. Add the onions and garlic, cooking until softened. 4. Add the potatoes, carrots, mushrooms, salt, pepper, and any other desired herbs or spices. Stir well to combine. 5. Pour in 150-300 mL of beef broth or stock, enough to cover the ingredients. Bring to a simmer. 6. Cover and cook on low heat for about an hour, or until the meat and vegetables are tender.