Beef And Tomato Pasta Recipe

Preparation of Ingredients

Begin by washing and chopping the fresh tomatoes into small chunks. Measure approximately 100 grams of bow-tie (farfalle) pasta and cook according to package instructions until al dente. If using fresh herbs, chop them finely. Measure and prepare approximately 80-100 grams of beef chunks, trimming any excess fat if desired. Gather your olive oil or cooking oil, along with salt, pepper, and any additional herbs or spices you wish to include.

Cooking Process

Heat a small amount of olive oil or cooking oil in a large skillet over medium-high heat. Add the beef chunks and season with salt and pepper, cooking until browned on all sides. Lower the heat to medium and add the chopped tomatoes, along with any desired herbs and spices such as oregano, basil, or Italian seasoning. Simmer the mixture, stirring occasionally, until the tomatoes break down and form a sauce. Once the pasta is cooked and drained, add it to the skillet, tossing everything together until the pasta is evenly coated with the sauce. Taste and adjust seasonings as needed.

Serving Suggestions

Serve the Beef and Tomato Pasta hot, garnished with fresh herbs if desired. This dish pairs well with a side salad or garlic bread for a complete meal. Enjoy as a wholesome dinner option that captures the essence of Italian cuisine.