Turkey Or Chicken Meatballs With Side Salad Recipe

Preparing the Meatballs

1. Preheat your oven to 180°C (350°F). 2. In a large bowl, mix together the ground turkey or chicken, breadcrumbs, egg, minced onion, garlic, salt, pepper, and any other desired herbs and spices until well combined. 3. Using your hands, form the mixture into meatballs of your desired size and place them on a baking sheet lined with parchment paper. 4. Bake in the oven for 20-25 minutes, or until fully cooked (internal temperature should reach 75°C or 165°F).

Assembling the Salad

1. While the meatballs are cooking, prepare the salad by washing and drying the lettuce, tomatoes, cucumber, and radish. 2. Cut the tomatoes into quarters or wedges, slice the cucumber and radish, and tear the lettuce into bite-sized pieces. 3. Toss the salad ingredients together in a bowl. Optionally, you can dress the salad with olive oil, salt, and pepper to taste.