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🏠 Track your food / Recipes / Mixed Garden Salad With Boiled Egg And Balsamic Dressing

Mixed Garden Salad With Boiled Egg And Balsamic Dressing Recipe

This refreshing Mixed Garden Salad with Boiled Egg and Balsamic Dressing is a delightful blend of crisp mixed greens, juicy cherry tomatoes, crunchy cucumber slices, creamy mozzarella cheese, and a perfectly boiled egg. Drizzled with a rich balsamic vinegar dressing, this salad is a perfect combination of flavors and textures. It's an ideal choice for those looking for a light and nutritious meal that doesn't compromise on taste.

Mixed Garden Salad with Boiled Egg and Balsamic Dressing

🌎 General: Salad

🥗 Ingredients:

  • mixed greens (lettuce, arugula, etc.) (50g)
  • cherry tomatoes (100g)
  • cucumber slices (50g)
  • boiled egg, quartered (50g)
  • mozzarella cheese, torn or sliced (30g)
  • balsamic vinegar dressing (15g)
  • olive oil (7g)

🍳 How to cook (1 serving):

Cooking Time: No cook time, assembly onlyPreperation Time: 15 minutes

Preparing the Ingredients

Wash all the vegetables thoroughly under running water. Dry the mixed greens, cherry tomatoes, and cucumber slices. Quarter the boiled egg. Tear or slice the mozzarella cheese into small pieces.

Making the Dressing

In a small bowl, mix together the balsamic vinegar, olive oil, salt, and pepper to taste. Whisk until well combined.

Assembling the Salad

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and mozzarella cheese. Add the quartered boiled egg on top. Drizzle with the balsamic dressing and gently toss to coat evenly.

⭐️ Nutrition facts:

This salad is rich in vitamins and minerals from the variety of fresh vegetables, providing a healthy boost of fiber. The boiled egg adds a good source of protein, while the mozzarella cheese offers calcium and additional protein. The balsamic dressing gives a kick of flavor along with the health benefits of olive oil, such as heart-healthy fats.

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