Beetroot Salad Recipe

Step 1: Prepare the Beetroots

Start by boiling or roasting the beetroots until they are tender. Once cooked, allow them to cool, then peel and slice them into thin rounds or cubes.

Step 2: Make the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to taste. Adjust the seasoning as needed.

Step 3: Assemble the Salad

Place the sliced beetroots in a large salad bowl. Add crumbled feta cheese, sliced red onions, and a handful of arugula or spinach leaves.

Step 4: Add the Dressing

Drizzle the prepared dressing over the salad and gently toss to combine all ingredients, ensuring they are well-coated with the dressing.

Step 5: Serve

Transfer the salad onto serving plates or a platter. Garnish with chopped walnuts or pumpkin seeds for added crunch, if desired.