Chocolate Chip Cookies, Gelatin Dessert, Pomegranate Juice Recipe

Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream together butter, sugar, and brown sugar until smooth. 3. Beat in the eggs one at a time, then stir in vanilla. 4. Dissolve baking soda in hot water and add to the mixture along with the salt. 5. Stir in flour, chocolate chips, and nuts. 6. Drop by large spoonfuls onto ungreased pans. 7. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Gelatin Dessert

1. In a bowl, dissolve the gelatin in boiling water. 2. Stir in the sugar until fully dissolved. 3. Add in artificial or natural flavoring and food coloring as desired. 4. Pour into molds or a large dish and refrigerate until set, usually about 4 hours. 5. Serve chilled.

Pomegranate Juice

1. Cut the pomegranate in half and remove the seeds. 2. Place the seeds in a blender and pulse until fully crushed. 3. Place a strainer over a bowl and pour the blended mixture through it, pressing the solids to extract as much juice as possible. 4. Discard the solids and serve the juice cold, or refrigerate for later use.