Breaded Meat Cutlet With Mashed Potatoes And Vegetable Tomato Sauce Recipe

Preparing the Meat Cutlet

Begin by seasoning your meat cutlet of choice (such as chicken, pork, or veal) with salt, pepper, and any other preferred spices. Coat the cutlet first in flour, then dipped in beaten eggs, and finally coated in breadcrumbs. Fry in a pan with cooking oil until golden brown and cooked through.

Making Mashed Potatoes

Peel and cube potatoes. Boil in salted water until tender. Drain, then mash with butter, milk, or cream. Season with salt and pepper to taste.

Creating the Vegetable Tomato Sauce

In a saucepan, sauté diced onions, carrots, and peas in a bit of oil. Add crushed tomatoes and season with herbs like basil or oregano. Let simmer until the vegetables are tender.