Avocado Toast With Poached Eggs And Red Caviar Recipe

Prepare Ingredients

Gather all necessary ingredients: ripe avocados, bread for toasting, eggs, red caviar, lemon juice, salt, pepper, and fresh herbs for garnish (optional).

Toast the Bread

Lightly toast slices of your preferred bread until golden and crisp.

Prepare the Avocado

While the bread is toasting, cut open the avocados, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with lemon juice, salt, and pepper to taste.

Poach the Eggs

Bring a pot of water to a gentle simmer, adding a splash of vinegar. Crack each egg into a small bowl and carefully slide them into the simmering water. Poach for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.

Assemble the Toast

Spread the mashed avocado generously over each slice of toasted bread. Place a poached egg on top of the avocado.

Add Red Caviar

Spoon a small amount of red caviar over the poached eggs for a pop of color and flavor.

Garnish and Serve

Garnish with fresh herbs if desired and serve immediately.