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track your foodMixed Plate With Noodles, Stir-fried Chicken And Vegetables, Fried Egg, And Raw Vegetables Recipe
The Mixed Plate with Noodles, Stir-Fried Chicken and Vegetables, Fried Egg, and Raw Vegetables is a vibrant and hearty dish blending the flavors and textures from a variety of ingredients. This dish stands out for its balanced combination of protein from chicken and egg, carbohydrates from noodles and vegetables, and healthy fats from vegetable oil. It's a fulfilling meal that not only satisfies the palate with its distinct flavors from the stir-frying process and seasoning but also offers a nutritious mix that can cater to a range of dietary needs.
🌎 Fusion: Main Course
- 🔥 Calories 800kcal
- 🍗 Protein 40g
- 🍚 Carbs 115g
- 🧈 Fat 27g
🥗 Ingredients:
- cooked noodles (200g)
- stir-fried chicken (100g)
- carrots (50g)
- onions (30g)
- tomato, raw (50g)
- broccoli, raw (50g)
- fried egg (50g)
- vegetable oil (15g)
- soy sauce (10g)
🍳 How to cook (1 serving):
Preparation
Begin by preparing all your ingredients: chop the vegetables (carrots, onions, tomato, broccoli), slice the chicken into bite-sized pieces, and have your cooked noodles and eggs ready for cooking.
Cooking the Stir-Fried Chicken and Vegetables
Heat vegetable oil in a pan over medium heat. Add the chicken pieces and stir fry until they start to brown. Then add the carrots and onions, continuing to stir-fry for a few minutes. Add broccoli, soy sauce, and seasonings, and stir-fry everything until the vegetables are tender and the chicken is fully cooked.
Frying the Egg
In a separate pan, heat some vegetable oil and fry the egg to your liking.
Assembling the Plate
On a plate, lay out the cooked noodles as a base. Top with the stir-fried chicken and vegetables, then add the raw tomato and broccoli on the side. Place the fried egg atop or beside the stir-fry. Serve hot.
⭐️ Nutrition facts:
This dish is high in protein and carbohydrates, making it an excellent option for energy replenishment and muscle repair, especially after a workout. It includes a good mix of vegetables providing vitamins, minerals, and fiber, which promote digestive health and well-being. Despite its hearty nature, it's relatively moderate in fats, with healthful unsaturated fats coming from the vegetable oil.
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