Passion Fruit Cheesecake Recipe

Name: Passion Fruit Cheesecake
Prep time: 20 minutes
Cook time: Minimum 4 hours chill time
Yield: 8
Cuisine: Fusion
Ingredients: cream cheese: 50g; sugar: 15g; eggs: 20g; passion fruit puree: 25g; butter: 7.5g; graham cracker crumbs: 20g; gelatin: 4g; chocolate: 5g

cream cheese sugar eggs passion fruit puree butter graham cracker crumbs gelatin chocolate gluten free vegetarian

Passion Fruit Cheesecake is a deliriously delicious dessert that perfectly blends the tangy taste of passion fruit with the creamy, smooth texture of cheesecake. This divine combination makes it an ideal treat for any occasion - whether you're looking for something special to end a dinner party with or just want to indulge in a luxurious sweet treat. With its vibrant flavors and exquisite appearance, this cheesecake is sure to impress.

🌎 Fusion: Dessert

🔥 Calories 375kcal
🍗 Protein 7.5g
🍚 Carbs 30g
🧈 Fat 25g

🥗 Ingredients:

cream cheese (50g)
sugar (15g)
eggs (20g)
passion fruit puree (25g)
butter (7.5g)
graham cracker crumbs (20g)
gelatin (4g)
chocolate (5g)

🍳 How to cook (8 servings):

Cooking Time: Minimum 4 hours chill timePreperation Time: 20 minutes

Prepare the Crust

Start by combining the graham cracker crumbs with melted butter. Press the mixture into the bottom of a springform pan to form a uniform base. Chill in the refrigerator while you prepare the filling.

Make the Cheesecake Filling

Beat the cream cheese and sugar together until smooth. Mix in the egg, followed by the passion fruit puree. For a firmer texture, dissolve gelatin in a small amount of water and add to the filling. Pour the mixture over the crust and smooth the top with a spatula.

Chill and Decorate

Refrigerate the cheesecake for at least 4 hours, or overnight, to set. Once set, decorate with passion fruit pulp and, if desired, small decorative elements like chocolate or colored coconut for the green decoration on top.

⭐️ Nutrition facts:

This passion fruit cheesecake is relatively high in fats, contributing to its creamy texture, but also provides a modest amount of protein. Its carb content comes primarily from the sugar and crust, making it a treat best enjoyed in moderation.