Cheese Omelette With Vegetables Recipe

Preparation

1. Dice the vegetables (bell peppers, onions, tomatoes, spinach). 2. Grate the cheese.

Cooking

1. In a bowl, beat 3 eggs until smooth. 2. Heat a non-stick skillet over medium heat and add a small amount of oil or butter. 3. Add the diced vegetables to the skillet and cook for 2-3 minutes until they start to soften. 4. Pour the beaten eggs over the vegetables, spreading them evenly across the pan. 5. Sprinkle grated cheese on top. 6. Cook the omelette for 4-5 minutes until the edges start to set, then gently fold the omelette in half. 7. Continue to cook for another 2-3 minutes until the cheese is melted and the omelette is fully cooked.

Serving

1. Transfer the omelette to a plate and let it cool slightly before serving. 2. Garnish with fresh herbs like parsley or chives if desired. 3. Serve with a side of whole-grain toast or fresh fruit for a complete meal.