Syrniki With Syrup And Irish Liqueur Recipe

Name: Syrniki With Syrup And Irish Liqueur
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 3
Cuisine: Eastern European
Ingredients: farmer's cheese or similar cheese: 150g; eggs: 50g; wheat flour: 50g; sugar: 15g; salt: 1g; vegetable oil or butter for frying: 10g

farmer's cheese or similar cheese eggs wheat flour sugar salt vegetable oil or butter for frying vegetarian breakfast lunch

Syrniki with Irish Cream Syrup are a delightful twist on the traditional Eastern European cheese pancakes. Rooted in the rich culinary tradition of using farmer's cheese, these pancakes are known for their creamy texture and savory-sweet flavor profile. The addition of Irish Cream Syrup brings a luxurious, smooth, and slightly boozy element, elevating the dish to a new level of indulgence. Perfect for a special breakfast or brunch, this version retains the beloved characteristics of the classic syrniki while introducing an irresistible modern twist.

🌎 Eastern European: Breakfast

🔥 Calories 350kcal
🍗 Protein 18g
🍚 Carbs 40g
🧈 Fat 16g

🥗 Ingredients:

farmer's cheese or similar cheese (150g)
eggs (50g)
wheat flour (50g)
sugar (15g)
salt (1g)
vegetable oil or butter for frying (10g)

🍳 How to cook (3 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Preparing the Syrniki

Start by mixing 150 grams of farmer's cheese, one medium egg, 50 grams of wheat flour, 15 grams of sugar, and a pinch of salt in a bowl until a uniform dough forms. If the mixture is too wet, add a bit more flour to achieve a manageable consistency. Shape the dough into small, thick patties.

Cooking the Syrniki

Heat a skillet with approximately 10 grams of vegetable oil or butter over medium heat. Dust each patty lightly with flour before frying, and cook until golden brown on both sides, approximately 3-4 minutes per side.

Preparing the Irish Cream Syrup

In a small saucepan, gently heat the Irish cream (amount as per taste) without bringing it to a boil. You can add a teaspoon of sugar if a sweeter syrup is desired. Drizzle the warm syrup over the cooked syrniki before serving.

⭐️ Nutrition facts:

Syrniki with Irish Cream Syrup offer a balanced blend of macronutrients with a focus on high protein content from the cheese and egg, making them an excellent choice for those seeking a satisfying and nutritious meal. The addition of Irish Cream Syrup adds a touch of luxury, but also additional calories from sugar and alcohol, so it's advised to enjoy this dish in moderation.