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track your foodWaffle With Whipped Cream And Syrup, And Falafel Balls Recipe
A delightful and unconventional combination, the Waffle with Whipped Cream and Syrup, coupled with Falafel Balls, offers a unique taste experience that satisfies both sweet and savory cravings. This dish is a fusion of traditional breakfast elements with a Middle Eastern twist, where the soft and fluffy waffle, topped with light and airy whipped cream and a drizzle of rich syrup, meets the crispy and herb-infused falafel balls. It's an indulgent, yet balanced meal that can cater to a variety of taste preferences.
🌎 Fusion: Brunch
- 🔥 Calories 550kcal
- 🍗 Protein 20g
- 🍚 Carbs 65g
- 🧈 Fat 25g
🥗 Ingredients:
- waffle (70g)
- whipped cream (30g)
- chocolate syrup or caramel sauce (15g)
- falafel balls (made from chickpeas, herbs, spices, and potentially flour) (100g)
🍳 How to cook (1 serving):
Waffle Preparation
1. Preheat your waffle iron to medium-high heat. 2. Prepare your waffle batter according to the package instructions or your favorite recipe. 3. Pour the batter into the preheated waffle iron and cook until golden brown and crisp. 4. Carefully remove the waffle and place it on a plate.
Falafel Balls Preparation
1. In a food processor, combine chickpeas, herbs, onions, garlic, spices, and flour. Pulse until well combined but still slightly coarse to add texture. 2. Shape the mixture into small balls. 3. Heat a skillet over medium heat with a bit of oil. Fry the falafel balls until they are golden and crisp on all sides. 4. Place them on a paper towel to remove any excess oil.
Assembly
1. Place the cooked waffle on a serving plate. 2. Generously top with whipped cream. 3. Drizzle your choice of chocolate syrup or caramel sauce over the whipped cream. 4. Arrange the cooked falafel balls around the waffle or on the side of the plate. 5. Serve immediately and enjoy!
⭐️ Nutrition facts:
High in protein and carbs, this dish makes for an excellent source of energy and is suitable for individuals looking for a fulfilling meal that balances both sweet and savory elements.
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