Cheeseburger Recipe

Name: Cheeseburger
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: American
Ingredients: ground beef patty: 100g; cheddar cheese: 20g; burger bun: 70g; lettuce: 15g; tomato: 20g; pickles: 15g; onions: 10g

ground beef patty cheddar cheese burger bun lettuce tomato pickles onions lunch dinner

A cheeseburger is a classic and highly popular dish known for its delicious combination of a juicy beef patty topped with melted cheese, all encased in a soft bun. It's perfect for a quick meal or a family gathering.

🌎 American: Main Course

🔥 Calories 303kcal
🍗 Protein 16g
🍚 Carbs 30g
🧈 Fat 13g

🥗 Ingredients:

ground beef patty (100g)
cheddar cheese (20g)
burger bun (70g)
lettuce (15g)
tomato (20g)
pickles (15g)
onions (10g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Prepare the Ingredients

Gather all necessary ingredients: ground beef, cheese slices, hamburger buns, lettuce, tomato, onion, pickles, salt, pepper, and any desired condiments (ketchup, mustard, mayonnaise).

Form the Patties

Divide the ground beef into equal portions and shape them into patties. Season each patty with salt and pepper on both sides.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach the desired level of doneness.

Add the Cheese

Place a slice of cheese on each patty during the last minute of cooking. Allow the cheese to melt before removing the patties from the heat.

Assemble the Cheeseburgers

Toast the hamburger buns lightly. Assemble the cheeseburgers by placing each patty on a bun and adding lettuce, tomato slices, onion rings, pickles, and condiments as desired.

Serve

Serve the cheeseburgers immediately while hot. Enjoy with a side of fries or a fresh salad.

⭐️ Nutrition facts:

A cheeseburger provides a good source of protein and calcium (thanks to the beef and cheese), but it can also be high in fat and calories, so it should be consumed in moderation.