Cheesecake With Strawberries Recipe

Preparation

1. Preheat your oven to 325°F (165°C). 2. In a mixing bowl, blend 2 cups (450g) of кисломолочний сир (sour milk cheese) until smooth. 3. Add 1 cup (200g) of sugar, 1 teaspoon of vanilla extract, and 3 large eggs, one at a time, beating well after each addition. 4. Pour the mixture into a greased 9-inch (23cm) springform pan.

Baking

1. Place the cheesecake in the preheated oven. 2. Bake for 50-60 minutes, or until the center is almost set but still slightly jiggly. 3. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking. 4. Remove from the oven and let it cool completely at room temperature.

Topping

1. While the cheesecake is cooling, prepare the strawberry topping. 2. Slice 1 pint (about 300g) of fresh strawberries. 3. In a small saucepan, combine 1/4 cup (50g) of sugar and 2 tablespoons (30ml) of water. Stir until the sugar dissolves. 4. Add the sliced strawberries to the saucepan and cook over medium heat for about 5 minutes, until the strawberries are softened but still hold their shape. 5. Let the topping cool slightly, then pour it over the cooled cheesecake.

Serving

1. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to fully set. 2. Once ready, slice and serve chilled. Enjoy your delicious cheesecake with strawberries!