Cheese-stuffed Bread Or Cheese Sandwich Recipe

Name: Cheese-stuffed Bread Or Cheese Sandwich
Prep time: 5 minutes
Cook time: 6 minutes
Yield: 1
Cuisine: International
Ingredients: bread: 70g; cheese: 40g; butter: 8g

bread cheese butter vegetarian low lactose breakfast lunch dinner

The dish appears to fall into the comfort food category, resembling a Cheese-Stuffed Bread or Cheese Sandwich. It's a classic, simple yet satisfying dish featuring the gooey goodness of melted cheese sandwiched between toasty, buttery slices of bread. The estimated calorie range for this dish is around 350-450 kcal, making it a fulfilling meal or snack that combines a delightful balance of macros: 15-25 grams of protein, 40-60 grams of carbs, and 15-25 grams of fats. Likely ingredients include bread, mozzarella or a similar type of melting cheese, and a small amount of butter or oil for toasting.

🌎 International: Sandwich

🔥 Calories 400kcal
🍗 Protein 20g
🍚 Carbs 50g
🧈 Fat 20g

🥗 Ingredients:

bread (70g)
cheese (40g)
butter (8g)

🍳 How to cook (1 serving):

Cooking Time: 6 minutesPreperation Time: 5 minutes

Preparing the Cheese Sandwich

1. Gather your ingredients: Approximately 60-80 grams of bread, 30-50 grams of mozzarella or a similar type of melting cheese, and 5-10 grams of butter or oil. 2. Preheat a skillet or pan over medium heat and add the butter or oil to lightly coat the surface. 3. Assemble the sandwich by placing a generous amount of cheese between two slices of bread. 4. Place the sandwich in the preheated skillet. Cook for about 2-3 minutes on each side or until the bread is golden brown and the cheese has melted. 5. Serve warm, immediately after cooking for the best taste.

⭐️ Nutrition facts:

This Cheese Sandwich is a good source of protein and carbohydrates, offering a moderate amount of fat. It’s energy-rich, making it suitable for a hearty snack or a light meal. The cheese provides calcium, while the bread adds some dietary fiber, depending on the type used.