Cheesecake Recipe

Name: Cheesecake
Prep time: 1 hour
Cook time: 1 hour
Yield: 8
Cuisine: American
Ingredients: cream cheese: 100g; sugar: 30g; eggs: 50g; graham crackers: 15g; butter: 15g; lemon: 50g

cream cheese sugar eggs graham crackers butter lemon low lactose

If you're in the mood for a delightful dessert that offers a balance of sweet and tangy flavors, then a slice of cheesecake with a lemon or citrus topping might just be what you're craving. This dessert is not just visually appealing with its creamy texture and vibrant topping but also packs a range of flavors that can satisfy even the most discerning palate. The estimated nutritional breakdown for this dessert is very approximate due to variations in recipes and serving sizes. However, a typical slice contains between 250 to 500 calories, with a mix of proteins, carbohydrates, and fats, providing an indulgent yet somewhat balanced treat. Cheesecake is often made with cream cheese, sugar, eggs, and a graham cracker crust, and may include a zesty lemon curd topping, combining the classic creamy cheesecake taste with a burst of citrusy sharpness.

🌎 American: Desserts

🔥 Calories 375kcal
🍗 Protein 7.5g
🍚 Carbs 30g
🧈 Fat 25g

🥗 Ingredients:

cream cheese (100g)
sugar (30g)
eggs (50g)
graham crackers (15g)
butter (15g)
lemon (50g)

🍳 How to cook (8 servings):

Cooking Time: 1 hourPreperation Time: 1 hour

Making the Crust

Begin by processing graham crackers into fine crumbs, then mix with melted butter and sugar until well combined. Press this mixture firmly into the bottom of a springform pan to form a crust, and bake at a moderately low temperature until set.

Preparing the Filling

In a large bowl, beat cream cheese until smooth, then gradually add sugar and eggs, mixing well after each addition. For a citrusy twist, incorporate lemon zest. Pour this filling over the prebaked crust, smoothing the top with a spatula.

Baking the Cheesecake

Bake the cheesecake in a preheated oven until the center is almost set but still slightly jiggly. Allow it to cool gradually in the oven with the door ajar to prevent cracks.

Making the Topping

Prepare a lemon curd by gently cooking lemon juice, sugar, and eggs over low heat until thickened. Once cool, spread this topping over the cooled cheesecake.

Final Steps

Refrigerate the cheesecake for several hours, or ideally overnight, before serving. This allows the flavors to meld and the cheesecake to set properly.

⭐️ Nutrition facts:

A slice of this cheesecake is a high-calorie treat compounded with a variety of macronutrients: proteins (5-10 grams), carbohydrates (20-40 grams), and fats (15-30 grams).