Spaghetti With Cottage Cheese Recipe

Name: Spaghetti With Cottage Cheese
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: Italian
Ingredients: spaghetti: 100g; cottage cheese: 60g; parmesan cheese: 30g; salt: 2g; black pepper: 1g

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Indulge in a classic Italian-inspired dish with a twist by making this Spaghetti with Cheese. By replacing traditional butter with 60g of cottage cheese, this recipe offers a tangy yet creamy texture, perfect for a comforting meal.

🌎 Italian: Pasta

🔥 Calories 442kcal
🍗 Protein 20g
🍚 Carbs 55g
🧈 Fat 18g

🥗 Ingredients:

spaghetti (100g)
cottage cheese (60g)
parmesan cheese (30g)
salt (2g)
black pepper (1g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 5 minutes

Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare Cheese Mixture

In a separate pan, warm 60g of cottage cheese over low heat until it becomes smooth and creamy. If desired, add a splash of milk to reach your preferred consistency.

Combine Spaghetti and Cheese

Add the cooked spaghetti to the pan with the cottage cheese. Toss well to ensure the pasta is well coated with the cheese.

Season

Season the spaghetti with freshly ground black pepper and a pinch of salt to taste. Optionally, grate some Parmesan cheese on top for extra flavor.

Serve

Plate the spaghetti while hot and garnish with freshly chopped parsley for a touch of color and freshness.