Chicken Or Wiener Schnitzel With French Fries, Salad, And Milk-based Coffee Drink Recipe

Chicken Schnitzel

1. Start by thinly slicing the chicken breast or veal. 2. Season the meat slices with salt and pepper. 3. Dredge each slice first in flour, then dip into beaten eggs, and finally coat with breadcrumbs. 4. Heat oil in a pan and fry the meat slices until golden brown on both sides. Serve with a wedge of lemon for squeezing over the top.

French Fries

1. Peel and cut potatoes into sticks. 2. Soak in cold water for at least 30 minutes and then dry thoroughly. 3. Deep-fry in batches in hot oil until golden brown and crisped. 4. Season with salt after frying and serve hot.

Coleslaw Salad

1. Combine shredded cabbage and carrots in a bowl. 2. Prepare a dressing by mixing vinegar, mustard, mayonnaise (for a creamier dressing), salt, and pepper. 3. Toss the salad with the dressing until evenly coated.

Leafy Green Salad

1. Mix various leafy greens, such as spinach, mixed salad leaves, and any other preferred greens, in a bowl. 2. Add shreds of cheese or a lighter variety of cabbage for extra flavor if desired. 3. Dress lightly with olive oil and vinegar or leave undressed according to preference.

Frothy Milk-Based Coffee

1. Brew a strong espresso shot. 2. Froth full-fat milk until it's creamy and smooth. 3. Pour the frothy milk over the espresso shot, creating a cappuccino or latte as preferred. Optionally, sweeten with sugar.