Oatmeal Cookie Recipe

Name: Oatmeal Cookie
Prep time: 15 minutes
Cook time: 10-12 minutes
Yield: 1
Cuisine: Various
Ingredients: oats: 15g; flour: 7g; sugar: 8g; butter: 3g; egg: 8g; baking powder/soda: 0.5g; salt: 0.5g; vanilla extract/spices: 0.5g

oats flour sugar butter egg baking powder/soda salt vanilla extract/spices

Oatmeal cookies offer a tasty blend of wholesome oats and sweet flavors, making them a popular choice for a snack or a dessert. They are versatile, allowing for a variety of ingredients to complement the base of oats, flour, and sugar. Whether you're looking for a healthy treat or a sweet indulgence, oatmeal cookies can be customized to fit dietary needs and flavor preferences. The recipe below presents a basic oatmeal cookie, which serves as a starting point for further customization.

🌎 Various: Dessert

🔥 Calories 50kcal
🍗 Protein 1g
🍚 Carbs 10g
🧈 Fat 2g

🥗 Ingredients:

oats (15g)
flour (7g)
sugar (8g)
butter (3g)
egg (8g)
baking powder/soda (0.5g)
salt (0.5g)
vanilla extract/spices (0.5g)

🍳 How to cook (1 serving):

Cooking Time: 10-12 minutesPreperation Time: 15 minutes

Ingredients

- 10-20 grams of oats - 5-10 grams of wheat flour or alternative - 5-10 grams of sugar - 2-5 grams of butter or oil - Optionally, 5-10 grams of an egg if not making a vegan version - 0.5 grams of baking powder/soda - A pinch of salt - Optional: Vanilla extract or spices like cinnamon for added flavor

Instructions

1. Preheat your oven to 180°C (350°F). 2. In a bowl, combine oats, flour, sugar, baking powder, and salt. Mix well. 3. Add butter or oil (and egg if using) to the dry ingredients. Mix until the mixture becomes a cohesive dough. 4. Stir in any optional ingredients like vanilla extract or spices for added flavor. 5. Shape the dough into cookies and place them on a baking sheet lined with parchment paper. 6. Bake for 10-12 minutes, or until the cookies are golden brown. 7. Allow the cookies to cool before serving.

⭐️ Nutrition facts:

Oatmeal cookies are relatively low in calories but can provide a good source of carbs and fiber, especially if whole grain oats and flours are used. They can also provide a small amount of protein and fats, essential for a balanced diet. Customizations can be made to enhance the nutritional profile, such as using healthier fat options like coconut oil and incorporating nuts or seeds for added protein and healthy fats.