French Toast With Whipped Cream Recipe

Name: French Toast With Whipped Cream
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: French
Ingredients: bread: 45g; eggs: 50g; milk: 45g; butter: 20g; sugar: 10g; whipped cream: 30g

bread eggs milk butter sugar whipped cream breakfast dinner

This dish appears to be a classic sweet treat, often related to breakfast or dessert options such as French toast. It seems to be made with rich, fluffy bread soaked in a sweet batter, then fried to golden perfection. Topped with what looks to be a generous dollop of whipped cream, it embodies a delightful combination of textures and flavors.

🌎 French: Dessert

🔥 Calories 350kcal
🍗 Protein 7g
🍚 Carbs 35g
🧈 Fat 18g

🥗 Ingredients:

bread (45g)
eggs (50g)
milk (45g)
butter (20g)
sugar (10g)
whipped cream (30g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Introduction

This recipe offers a delightful take on the classic French toast, ideal for a luxurious breakfast or a comforting dessert. The addition of whipped cream on top adds a rich, creamy texture that complements the soft, custard-soaked bread beneath.

Step 1

Begin by whisking together eggs, milk (or cream), and a bit of sugar to create your batter. This mixture will infuse the bread with a lovely, sweet flavor.

Step 2

Soak slices of bread in the batter, ensuring they are fully coated but not soggy.

Step 3

Heat a pan with butter or oil over medium-high heat. Fry the soaked bread slices until they are golden brown on both sides.

Step 4

Serve the French toast hot, topped with a generous amount of whipped cream. For an extra touch of sweetness, sprinkle some sugar on top or add a drizzle of your favorite syrup.

⭐️ Nutrition facts:

This dish is not low in calories or fat due to the ingredients like bread, eggs, milk or cream, and whipped cream topping. However, it contains a moderate amount of protein and can provide energy, making it suitable for an indulgent breakfast or dessert.