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Chicken Pizza Recipe

Chicken Pizza is a delightful twist on the traditional pizza, incorporating lean protein from chicken to offer a delicious and slightly healthier option for pizza lovers. This dish promises a tantalizing blend of flavors and textures, from the savory sauce and tender chicken to the gooey mozzarella cheese, all atop a crispy crust. It's a versatile meal that can adapt to various dietary needs, making it a popular choice for a family dinner or social gathering.

Chicken Pizza

🌎 Italian: Main Course

🥗 Ingredients:

  • pizza dough (125g)
  • tomato sauce (25g)
  • mozzarella cheese (25g)
  • chicken (50g)
  • tomatoes (25g)
  • bell peppers (25g)
  • mushrooms (18g)
  • olives (12g)
  • parsley (3g)

🍳 How to cook (8 servings):

Cooking Time: 20-30 minutesPreperation Time: 1 hour 30 minutes

Prepare the Pizza Dough

Combine 100-150 grams of wheat flour, water, yeast, sugar, olive oil, and salt in a large mixing bowl. Knead into dough and let it rise for at least an hour.

Prepare the Tomato Sauce

Blend tomatoes with olive oil, garlic, herbs, salt, and a touch of sugar to create a savory tomato sauce.

Assemble the Pizza

Roll out the risen dough and spread the tomato sauce. Top with slices of mozzarella cheese, cooked chicken pieces, sliced tomatoes, bell peppers, mushrooms, and olives.

Bake the Pizza

Preheat your oven and bake the pizza at a high temperature until the crust is golden brown and the cheese is bubbling. Garnish with fresh parsley or herbs before serving.

⭐️ Nutrition facts:

Each slice of Chicken Pizza offers a balanced mix of macronutrients, with roughly 10-14 grams of protein, 25-30 grams of carbs, and 10-12 grams of fat. The addition of chicken not only boosts the protein content but also makes it a satisfying option for muscle maintenance. The vegetables add a burst of vitamins and minerals, making it a nutritious choice within moderation.

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