Mixed Berry Layer Cake Recipe

Name: Mixed Berry Layer Cake
Prep time: 30 minutes
Cook time: 25 minutes
Yield: 8
Cuisine: International
Ingredients: cake flour: 30g; sugar: 20g; eggs: 15g; butter: 10g; mixed berries: 20g; heavy cream: 10g; vanilla extract: 1g; baking powder: 0.5g; salt: 0.25g; chocolate shavings: 2g

cake flour sugar eggs butter mixed berries heavy cream vanilla extract baking powder salt chocolate shavings

The Mixed Berry Layer Cake is a delightful treat that showcases the perfect blend of sweet and tart flavors, with lush berries sandwiched between soft, fluffy layers of cake. Dressed in a creamy, rich frosting and garnished with chocolate shavings, this cake is a visual as well as a gastronomical masterpiece. Whether it's for a special occasion or a simple dessert craving, this cake promises satisfaction with each berry-filled bite.

🌎 International: Dessert

🔥 Calories 350kcal
🍗 Protein 5g
🍚 Carbs 50g
🧈 Fat 15g

🥗 Ingredients:

cake flour (30g)
sugar (20g)
eggs (15g)
butter (10g)
mixed berries (20g)
heavy cream (10g)
vanilla extract (1g)
baking powder (0.5g)
salt (0.25g)
chocolate shavings (2g)

🍳 How to cook (8 servings):

Cooking Time: 25 minutesPreperation Time: 30 minutes

Preparation of Cake Batter

Start by preheating your oven to 180°C (350°F). In a large mixing bowl, sift together the cake flour, sugar, baking powder, and a pinch of salt. In another bowl, mix the eggs, melted butter, and vanilla extract until smooth. Combine the wet and dry ingredients, mixing until just incorporated. Be careful not to overmix to ensure the cake remains fluffy.

Baking the Cake

Divide the batter evenly between two greased and floured cake pans. Bake for about 20-25 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool completely before removing from pans.

Preparing the Frosting

While the cakes cool, prepare the frosting by beating together the butter, heavy cream, sugar, and, if desired, cream cheese or whipped cream until smooth and spreadable. Adjust the consistency with more sugar or cream as needed.

Assembly

Once the cakes have cooled, place one cake layer on your serving plate. Spread a layer of frosting over the cake, then top generously with mixed berries. Place the second cake layer on top, and cover the entire cake with the remaining frosting. Decorate with chocolate shavings. Refrigerate the cake for at least an hour before serving to set the frosting.

⭐️ Nutrition facts:

While indulgent, this cake provides a burst of antioxidants from the mixed berries. It's also a source of good fats and proteins, thanks to the cream and eggs. The cake's refined flour and sugar content means it's best enjoyed in moderation, especially for those watching their carbohydrate intake.