Chicken Pasta Salad Recipe

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and rinse under cold water.

Step 2: Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-8 minutes per side. Let cool, then dice into bite-sized pieces.

Step 3: Mix the Vegetables

In a large salad bowl, combine chopped cherry tomatoes, cucumber, red onion, bell peppers, and black olives.

Step 4: Prepare the Dressing

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.

Step 5: Assemble the Salad

Add the cooked pasta and diced chicken to the salad bowl with the vegetables. Pour the dressing over the top and toss to combine. Garnish with fresh parsley.

Step 6: Chill and Serve

Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.