Scrambled Eggs With Tomato, Crumbled Cheese, And Olives Recipe

Scramble the eggs

Begin by whisking the eggs in a bowl until completely blended. Pour them into a heated, lightly oiled pan over medium heat. Stir gently and continuously until the eggs are fully cooked and have a slightly golden color.

Add the tomatoes

Once the eggs are nearly done, add fresh tomato wedges to the pan. Mix gently to incorporate the tomatoes without overcooking them, ensuring they maintain their juicy texture.

Serve with toppings

Transfer the cooked eggs and tomatoes to a serving plate. Crumble your choice of white cheese over the top and garnish with green olives to add a burst of flavor. Avoid melting the cheese to preserve its crumbly texture. Season to taste with salt and pepper, or any preferred spices, although the exact seasonings used were not identifiable in the image.