Chicken Teriyaki With Rice And Vegetables Recipe

Step 1: Prepare the Ingredients

Gather all your ingredients: 1-pound chicken breast, 2 cups of cooked rice, 1 cup of broccoli florets, 1 red bell pepper (sliced), 1 cup of snap peas, 1/2 cup of teriyaki sauce, 2 tablespoons of vegetable oil, salt and pepper to taste.

Step 2: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the chicken breast, seasoned with salt and pepper, and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove the chicken from the pan and set aside.

Step 3: Sauté the Vegetables

In the same pan, add the remaining tablespoon of vegetable oil. Add broccoli, bell pepper, and snap peas. Sauté for about 5 minutes or until the vegetables are tender-crisp. Season with salt and pepper.

Step 4: Add Teriyaki Sauce

Slice the cooked chicken into strips and return to the pan. Pour the teriyaki sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for another 2-3 minutes to heat the sauce through.

Step 5: Serve

Serve the teriyaki chicken and vegetables over a bed of cooked rice. Garnish with sesame seeds or sliced green onions if desired.