Chicken With Potatoes And Carrots Recipe

Name: Chicken With Potatoes And Carrots
Prep time: 15 minutes
Cook time: 55 minutes
Yield: 4
Cuisine: American
Ingredients: chicken: 150g; potatoes: 200g; carrots: 100g; olive oil: 10g; spices: 5g

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This classic dish of Chicken with Potatoes and Carrots is a wholesome, comforting meal that's perfect for any occasion. The combination of tender chicken, hearty potatoes, and sweet carrots makes for a delicious and satisfying dish.

🌎 American: Main Course

🔥 Calories 350kcal
🍗 Protein 25g
🍚 Carbs 30g
🧈 Fat 15g

🥗 Ingredients:

chicken (150g)
potatoes (200g)
carrots (100g)
olive oil (10g)
spices (5g)

🍳 How to cook (4 servings):

Cooking Time: 55 minutesPreperation Time: 15 minutes

Prepare Ingredients

1. Preheat your oven to 375°F (190°C). 2. Peel and chop the potatoes and carrots into bite-sized pieces. 3. Rinse the chicken and pat it dry with paper towels.

Season Chicken

4. Season the chicken with salt, pepper, and your choice of herbs (such as rosemary, thyme, or oregano).

Combine Ingredients

5. In a large baking dish, place the chicken pieces in the center. 6. Surround the chicken with the chopped potatoes and carrots. 7. Drizzle olive oil over everything and toss to coat the vegetables evenly.

Bake

8. Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes. 9. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve

10. Remove from the oven and let rest for a few minutes before serving. 11. Serve hot, garnished with fresh parsley if desired.

⭐️ Nutrition facts:

This dish is a good source of protein from the chicken, as well as vitamins and minerals from the potatoes and carrots. It provides a balanced meal with a good mix of macronutrients.