Chocolate Truffle Recipe

Name: Chocolate Truffle
Prep time: 1 hour
Cook time: 2-3 hours (including chilling time)
Yield: 20
Cuisine: Global
Ingredients: chocolate: 15g; cream or milk: 7.5g; butter: 1.5g; sugar: 3g; vanilla extract: 0.1g; salt: 0.3g; possible coatings: 3g

chocolate cream or milk butter sugar vanilla extract salt possible coatings gluten free vegetarian

Introducing a delightful confectionery gem - the Chocolate Truffle, an indulgent treat wrapped in foil, hinting at its luxurious nature. Renowned for its velvety texture and rich flavour, this chocolate masterpiece offers a moment of pure bliss with every bite. Ideal for satiating that sweet tooth craving, chocolate truffles stand as a testament to the finesse of chocolate craftsmanship.

🌎 Global: Dessert

🔥 Calories 90kcal
🍗 Protein 1.5g
🍚 Carbs 10g
🧈 Fat 5g

🥗 Ingredients:

chocolate (15g)
cream or milk (7.5g)
butter (1.5g)
sugar (3g)
vanilla extract (0.1g)
salt (0.3g)
possible coatings (3g)

🍳 How to cook (20 servings):

Cooking Time: 2-3 hours (including chilling time)Preperation Time: 1 hour

Ingredient Prep

Gather all necessary ingredients including chocolate, cream or milk, butter, sugar, vanilla extract (or your preferred flavorings), and your choice of coatings such as nuts, cocoa powder, or icing sugar.

Making Ganache

Melt the chocolate and mix it with warm cream or milk to form a ganache. Add in butter for richness and a pinch of salt to enhance flavors. Stir until smooth.

Chilling

Allow the ganache to set in the refrigerator until firm enough to shape, typically a few hours or overnight.

Forming Truffles

Once the ganache is set, use a spoon or melon baller to scoop and roll the mixture into balls. If desired, coat your truffles in cocoa powder, nuts, icing sugar, or any other preferred coatings.

Serving

Allow the truffles to firm up in the refrigerator before serving. Enjoy these exquisite chocolate truffles as a luxurious treat any time of the day.

⭐️ Nutrition facts:

A single chocolate truffle typically contains about 60-120 calories, with 1-2 grams of protein, 8-12 grams of carbs, and 4-8 grams of fat, making it an indulgent treat best enjoyed in moderation.