Croissant Sandwich With Salad Recipe

Ingredients for Croissant Sandwich

- 4 croissants - 200g sliced turkey or ham - 4 slices of cheese (cheddar, Swiss, or your favorite choice) - 1 tomato, sliced - Lettuce leaves - Mayonnaise - Mustard - Salt and pepper to taste

Ingredients for Salad

- Mixed salad greens (lettuce, arugula, spinach) - 1 cucumber, sliced - 1 bell pepper, sliced - 1 red onion, thinly sliced - 10 cherry tomatoes, halved - Olive oil - Balsamic vinegar - Salt and pepper to taste

Preparation - Croissant Sandwich

1. Preheat your oven to 350°F (175°C). 2. Slice each croissant in half horizontally. 3. Spread mayonnaise and mustard on the inside of each croissant. 4. Layer the bottom half of each croissant with lettuce, sliced turkey or ham, cheese, and tomato slices. 5. Season with a pinch of salt and pepper. 6. Place the top half of the croissant on each sandwich. 7. Optionally, place the assembled sandwiches in the oven for 5-7 minutes to melt the cheese slightly.

Preparation - Salad

1. In a large bowl, combine mixed salad greens, cucumber, bell pepper, red onion, and cherry tomatoes. 2. Drizzle with olive oil and balsamic vinegar. 3. Season with salt and pepper. 4. Toss to combine and evenly coat the veggies with the dressing.

Final Assembly

1. Serve the croissant sandwiches on plates alongside a generous portion of the fresh salad. 2. Enjoy the meal immediately.