Date Stuffed With Cheese Recipe

Name: Date Stuffed With Cheese
Prep time: 15 minutes
Cook time: n/a
Yield: 12
Cuisine: Middle Eastern
Ingredients: date: 10g; cheese: 5g

date cheese gluten free vegetarian lunch dinner

This delightful snack features lush dates stuffed with a creamy cheese filling, offering a perfect balance of sweetness and savory flavor. Ideal for cocktail parties or as a sophisticated afternoon snack, these cheese-stuffed dates are both simple to prepare and incredibly satisfying.

🌎 Middle Eastern: Snacks

🔥 Calories 100kcal
🍗 Protein 2g
🍚 Carbs 18g
🧈 Fat 3g

🥗 Ingredients:

date (10g)
cheese (5g)

🍳 How to cook (12 servings):

Preperation Time: 15 minutes

Prepare Dates

1. Begin by taking fresh Medjool dates and slit them open. 2. Carefully remove the pit from each date, being cautious not to damage the fruit.

Prepare Cheese Filling

3. In a bowl, mix together cream cheese and soft goat cheese until smooth and well combined. 4. Add a pinch of salt and a dash of black pepper to the cheese mixture for extra flavor.

Stuff Dates

5. Using a small spoon or piping bag, fill each pitted date with the prepared cheese mixture. 6. Press the edges of the date together to close them around the cheese filling.

Garnish and Serve

7. Optionally, sprinkle chopped fresh herbs, such as mint or chives, on top of the stuffed dates for added flavor and presentation. 8. Arrange the dates on a serving platter and serve immediately or refrigerate until ready to serve.