Egg, Cucumber, And Broccoli Plate Recipe

Prepare the Ingredients

Wash the cucumber and broccoli thoroughly. Cut the cucumber into thin slices. Chop the broccoli into small florets. Set aside.

Cook the Eggs

In a medium saucepan, bring water to a boil and add the eggs. Boil for 8-10 minutes until the eggs are hard-boiled. Once done, remove the eggs from the water and let them cool. Peel the shells off the eggs and cut them into halves or quarters as desired.

Steam the Broccoli

In a steamer or a pot with a steaming basket, add water and bring to a boil. Place the broccoli florets in the steamer and cover. Steam for about 5-7 minutes until the broccoli is tender but still bright green. Remove from heat and set aside.

Assemble the Plate

On a large plate, arrange the cucumber slices in a circular pattern around the edge. Place the steamed broccoli in the center of the plate, and add the cut hard-boiled eggs around the broccoli. Season with a pinch of salt and black pepper, and drizzle with a little olive oil or your favorite dressing if desired.