Fried Egg With Toast And Cream Cheese Recipe

Name: Fried Egg With Toast And Cream Cheese
Prep time: 2 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: American
Ingredients: egg, large: 50g; bread, slice: 40g; cream cheese: 20g

egg, large bread, slice cream cheese vegetarian breakfast lunch

This is a classic and simple yet satisfying breakfast option. The combination of a fried egg with crispy toast and creamy cream cheese offers a delightful mix of textures and flavors.

🌎 American: breakfast

🔥 Calories 269kcal
🍗 Protein 12g
🍚 Carbs 19g
🧈 Fat 16g

🥗 Ingredients:

egg, large (50g)
bread, slice (40g)
cream cheese (20g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 2 minutes

Step 1

Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

Step 2

Crack an egg into the skillet and cook until the white is set and the edges begin to brown, about 2-3 minutes. For a more cooked yolk, you may cook for an additional 1-2 minutes.

Step 3

While the egg is cooking, toast a slice of bread until golden brown.

Step 4

Spread a generous layer of cream cheese on the toasted bread.

Step 5

Once the egg is done, place it on top of the cream cheese toast.

Step 6

Season with salt and pepper to taste. Serve immediately and enjoy!