Fried Egg With Toast And Cream Cheese Recipe

Step 1

Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

Step 2

Crack an egg into the skillet and cook until the white is set and the edges begin to brown, about 2-3 minutes. For a more cooked yolk, you may cook for an additional 1-2 minutes.

Step 3

While the egg is cooking, toast a slice of bread until golden brown.

Step 4

Spread a generous layer of cream cheese on the toasted bread.

Step 5

Once the egg is done, place it on top of the cream cheese toast.

Step 6

Season with salt and pepper to taste. Serve immediately and enjoy!