Fried Egg With Sausage Patty And Cucumber Slices Recipe

Preparation of Ingredients

Begin by slicing 1/2 of a medium cucumber into thin slices. Set aside for later. If the dill is not already chopped, roughly chop enough to garnish the dish at the end.

Cooking the Sausage Patty

Heat a pan over medium heat. Once the pan is hot, add the sausage patty. Cook for about 4-5 minutes on each side, or until fully cooked through and browned. Remove the sausage patty from the pan and place it on a plate covered with a paper towel to absorb any excess oil.

Frying the Egg

In the same pan, add 1 teaspoon of cooking oil and reduce the heat to medium-low. Crack an egg into the pan. For a sunny side up egg, cook until the whites are set but the yolk is still runny, about 2-3 minutes. For a flipped egg, carefully flip the egg over after 2 minutes and cook for an additional minute or until desired doneness.

Serving the Dish

On a plate, arrange the cooked sausage patty and the fried egg. Add the cucumber slices to the side. Garnish with chopped dill and a sprinkle of ground black pepper. Serve immediately and enjoy.