Fried Rice With Chicken In Asian Style Recipe

Ingredient Preparation

Start by preparing all the ingredients for the fried rice. Cook the rice ahead of time and allow it to cool completely. Dice the chicken breast into bite-sized pieces. Thinly slice the green onions/scallions, dice the carrots, and measure out the soybeans/edamame. Prepare the Asian-style sauce by mixing soy sauce, sugar, ginger, and garlic in a bowl. Set all the ingredients aside.

Cooking Chicken

Heat a wok or large frying pan over medium-high heat. Add a portion of the vegetable oil and cook the diced chicken until it's fully cooked and slightly golden. Remove the chicken from the wok and set it aside.

Stir-Frying Vegetables

In the same wok, add a bit more oil if needed and stir-fry the diced carrots and soybeans/edamame for a few minutes until they start to soften. Add the green onions/scallions and continue to stir-fry for another minute.

Combining Ingredients

Add the cooked rice to the wok with the vegetables. Stir well to combine. Introduce the cooked chicken back into the wok. Pour the Asian-style sauce over the rice and mix thoroughly to ensure every grain of rice is coated with the sauce. Continue to stir-fry for a few more minutes, allowing the flavors to meld together.

Garnishing and Serving

Serve the fried rice hot, garnished with a sprinkle of sesame seeds. Enjoy your homemade Fried Rice with Chicken in Asian Style, a dish that captures the vibrant flavors of Asian cuisine.