Pancakes With Berry Filling (начинка Вишневая) Recipe

Step 1: Prepare Pancake Batter

In a large bowl, mix together 1 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. In another bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter sit for a few minutes.

Step 2: Cook Pancakes

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.

Step 3: Prepare the Cherry Filling

In a saucepan, combine 2 cups of fresh or frozen cherries, 1/4 cup of sugar, 1 tablespoon of lemon juice, and 1 tablespoon of cornstarch. Cook over medium heat until the cherries break down and the mixture thickens, stirring frequently. Remove from heat and let it cool slightly.

Step 4: Assemble and Serve

Stack the pancakes on a plate and spoon the cherry filling over the top. Serve immediately and enjoy!