Glazed Curd Bar Recipe

Name: Glazed Curd Bar
Prep time: 20 minutes
Cook time: 0 minutes - chilling time required
Yield: 6
Cuisine: International
Ingredients: curd cheese: 40g; sugar: 15g; chocolate glaze (cocoa mass, sugar, cocoa butter): 7.5g; butter or vegetable fat: 7.5g; milk powder: 3g

curd cheese sugar chocolate glaze (cocoa mass, sugar, cocoa butter)butter or vegetable fat milk powder low lactose gluten free weight loss muscle gain

Indulge in the sweet and creamy delight of the Glazed Curd Bar - a treat that combines the tanginess of curd cheese with the rich, smooth indulgence of chocolate glaze. Perfect for satisfying your sweet tooth while providing a moderate amount of protein, this delectable snack is quite simple to make at home. Blending together curd cheese, sugar, a sumptuous chocolate glaze, and a touch of butter or vegetable fat, the mixture is then cooled and enveloped in a silky layer of chocolate to create a bar that's both refreshing and indulgent. With the option to customize the flavor using vanilla or other agents, each bite promises to be a delightful experience.

🌎 International: Dessert

🔥 Calories 200kcal
🍗 Protein 10.5g
🍚 Carbs 25g
🧈 Fat 12.5g

🥗 Ingredients:

curd cheese (40g)
sugar (15g)
chocolate glaze (cocoa mass, sugar, cocoa butter) (7.5g)
butter or vegetable fat (7.5g)
milk powder (3g)

🍳 How to cook (6 servings):

Cooking Time: 0 minutes - chilling time requiredPreperation Time: 20 minutes

Preparing the Curd Mixture

Begin by mixing together the curd cheese and sugar in a bowl until well combined. If using, add milk powder and your choice of flavoring agent such as vanilla, mixing thoroughly. Melt the butter or vegetable fat in a separate container, then incorporate it into the curd mixture, ensuring a smooth, cohesive blend.

Shaping and Freezing

Once the mixture is uniform, shape it into bars on a tray lined with parchment paper. Place the tray in the freezer and allow the bars to set, typically for about 1-2 hours or until firm.

Adding the Chocolate Glaze

Prepare the chocolate glaze by melting chocolate (cocoa mass, cocoa butter, and sugar) either in a microwave or over a double boiler. Once the curd bars are set, dip them individually into the melted chocolate, ensuring a thorough coating. Place them back on the parchment paper and let them chill in the refrigerator until the glaze hardens, about 30 minutes.

⭐️ Nutrition facts:

This Glazed Curd Bar offers a nutritious snack with a good balance of macros. It contains a moderate amount of protein to support muscle repair and growth, while also providing energy through its carbs and healthy fats. The use of curd cheese adds a digestive benefit, making it a relatively guilt-free indulgence for those mindful of their protein intake.